for French Press and filter coffee
You prepare your coffee classically with a hand filter or a French Press pot? Here we have listed our recommendations for you! both the whole bean to grind yourself as well as already ground coffee.
our finest coffee Blend LATINO
-the BEST for cappuccino & co.
-sustainable, elegant and chocolaty flavour
-Roasting degree: medium to dark / approx. 28 min.
-95% Arabica◦Brasilian Santos
India Monsooned Malabar
Niceragua
Tanzania
-suitable for:
◦portafilter
◦Hearth jug
◦Fully automatic machine
◦Filter
◦French Press
Suitable for all types of preparation
chocolatey good !
-lush and full-bodied in flavour
-Roasting degree: medium / approx. 26 min
-100% Arabica◦India Monsooned Malabar
◦Brasilian Santos
-Suitable for:
◦portafilter
◦Hearth pot
◦Fully automatic machine
◦Filter
powerful and noble in flavour
-rounded by fine acidity
-Roasting degree: medium / approx. 26 min.
-90% Arabica
◦Brasilian Santos
◦India Monsooned Malabar
Guatemala
◦Sidamo
Tanzania
-fine and smooth
-Flavour: particularly round and soft body
-Roasting degree: light / approx. 24 min
-100% Arabica◦Niceragua
Guatemala
Sidamo
-Suitable for:
◦fully automatic machine
◦Filter
◦French Press
-incomparably strong, intense and long-lasting
-the all-rounder for every type of preparation
-Roasting degree: medium to dark / approx. 26 min.
-87% Arabica◦Brasilian Santos
India Monsooned Malabar
Tanzania
◦Sidamo
Guatemala
Niceragua
-Suitable for:
◦ Sieve carrier
◦Hearth jug
◦Fully automatic machine
◦Filter